A modular ergonomic mat, with a comfortable and crush-resistant urethane compound, Rejuvenator Connect offers a high level of performance. It also has a 10-year resilience warranty.
An alternative to anti-fatigue matting, Jordan David's Magic Soles® are designed to increase comfort while reducing the fatigue, strain, and stress that come from standing for extended periods. The patented sole allows for a quick and easy fit over normal footwear and comes available in sizes XS-XL.
New Pig Corp.'s FAT MAT™ Super-Absorbent Mat is designed for special applications that require mats to last longer and absorb more. Sixteen layers of thermally bonded polypropylene enable the mat to absorb up to 56 ounces of oils, coolants, solvents, and water per 20- by 16-inch pad.
Grade A Food Production Mat has passed the ASTM test used by NSF to
determine resistance to microorganisms. The NSF specifies, upplemental
flooring materials shall be resistant to microbial action and shall not
contribute to or support survival or growth of microorganisms when
tested in accordance with ASTM G21-96 (2002). This rigorous test
exposes each sample of the mat compound to Aspergillus niger ATCC3
9642, Penicillium pinophilum ATCC 11797, Chaetomium globosum ATCC 9645,
Gliocladium virens ATCC 9645, and Aureobasidium pullulans ATCC 15233.
To test the possibility of growth, the samples are exposed to these
organisms and then incubated at 82 to 86 degrees F and 85% humidity for
28 days. In order for the compound to pass with a Rating I, there
cannot be more than traces of growth on the samples. The Grade A Food
Production Mat showed no traces of growth. According to NSF specs, this
is a Rating I.Designed specifically for food production facilities, the
Grade A Mat has proven its effectiveness and functionality in this